The difference appearing among peroxidase isoenzyme charts in fruits at different ripening stages could be considered as a physiological biochemical index for determining mature-green fruits.

不同成熟度果实过氧化物酶同工酶酶谱有明显差异，可以作为鉴定绿熟果成熟度的一个生理生化指标。

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Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.

果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。

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Blotchy ripening is an important physiological disease of tomato fruit.

番茄筋腐果是果实的一种重要的生理病害。

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